clam chowder w/e April 16

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Prep Time: 20 min	Serves: 11
Cooking Time: 120 min	Yield: 11 cups

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clam chowder

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Ingredients

• 796 ml Diced Tomatoes - No Salt Added
• 768 g Red Potato
• 308 g Onions
• 240 ml All Natural Clam Juice
• 2 tblsp Olive
• 284 g Clams, Baby-Whole
• 375 mL Low Sodium V8
• 796 ml No Salt Added Diced Tomatoes

Directions

simmer for 2 hours

Course

• Soups