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Vegan Couscous Verde Bowl With Black Beans and Corn

Vegan Couscous Verde Bowl With Black Beans and Corn
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Prep Time: 8 min Serves: 4
Cooking Time: 10 min Yield: 4 bowls
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For this recipe, you'll be using salsa verde (yep, the green kind) three ways: as a saute liquid for corn, a cooking liquid for whole-wheat couscous and a flavorful sauce for black beans. Who knew that salsa could be so versatile?



1. Add beans and 1/4 cup of the salsa verde (green salsa) to a small saucepan over medium-low heat, cover, and cook until fully heated through, about 10 minutes.
2. While beans are cooking, heat 1/4 cup of the salsa in a large cast iron or other stick-resistant skillet over medium-high.
3. Add corn and sauté until lightly browned, about 7 minutes.
4. Meanwhile, bring remaining 1/2 cup salsa and 2/3 cup water to a boil in a medium saucepan over high.
5. Stir in couscous, cover, and set aside for at least 5 minutes.
6. Arrange the couscous, black beans, and corn in bowls. If desired, garnish with fresh cilantro.

PC: Jackie Newgent


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