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Vegan Couscous Verde Bowl With Black Beans and Corn

by Livestrong_Recipes  |  Oct 4, 2016

Vegan Couscous Verde Bowl With Black Beans and Corn
  1. PREP
  2. 08 m
  • COOK
  • 10 m
  • TOTAL
  • 18 m

For this recipe, you'll be using salsa verde (yep, the green kind) three ways: as a saute liquid for corn, a cooking liquid for whole-wheat couscous and a flavorful sauce for black beans. Who knew that salsa could be so versatile?

INGREDIENTS

SERVES 4

  • 15 oz Canned Black Beans
  • 1 cup Mild Salsa Verde
  • 1 cup Corn, sweet, yellow, frozen, kernels cut off cob, unprepared
  • 2/3 cup Whole Wheat Couscous

DIRECTIONS

1 Add beans and 1/4 cup of the salsa verde (green salsa) to a small saucepan over medium-low heat, cover, and cook until fully heated through, about 10 minutes.
2 While beans are cooking, heat 1/4 cup of the salsa in a large cast iron or other stick-resistant skillet over medium-high.
3 Add corn and sauté until lightly browned, about 7 minutes.
4 Meanwhile, bring remaining 1/2 cup salsa and 2/3 cup water to a boil in a medium saucepan over high.
5 Stir in couscous, cover, and set aside for at least 5 minutes.
6 Arrange the couscous, black beans, and corn in bowls. If desired, garnish with fresh cilantro.
7 PC: Jackie Newgent