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Cranberry Baked Brie

Cranberry Baked Brie
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Prep Time: 15 min Serves: 4
Cooking Time: 10 min Yield: 4 brie wedges
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Save up your saturated fat allotment for the day and indulge in this cheesy main dish. Ideally, use a 12-ounce brie wheel and serve a 3-ounce wedge in place of holiday turkey. You’ll whip up a homemade version of cranberry sauce -- the canned stuff is far too loaded with added sugars. Crisp apple slices act like better-for-you crackers to enjoy alongside the cranberry sauce.



1. Preheat oven to 375°F.
2. In a medium saucepan, bring cranberries, coconut sugar (or turbinado sugar), 1/2 cup water, vinegar, rosemary, and salt to a boil over high.
3. Reduce heat to medium-low and simmer until thickened, about 8 to 10 minutes.
4. Meanwhile, place 12-ounce brie wheel (or four 3-ounce wedges) onto a parchment paper-lined baking dish.
5. Bake until cheese starts to ooze, about 6 minutes for wheel. (Note: Ideal if cheese is at room temperature before baking.)
6. Transfer brie to a serving platter and top with cranberry sauce.
7. Serve immediately with apple slices. (Note: If desired, sprinkle with some roasted salted pumpkin seeds (pepitas) for garnish.)

PC: Jackie Newgent


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