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Cranberry Crumble Oatmeal

Cranberry Crumble Oatmeal
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Prep Time: 5 min Serves: 1
Cooking Time: 10 min Yield: 1 1/4 cups
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Cranberries offer some serious health benefits, including vitamin E and tons of antioxidants. This recipe is free of refined white sugar found in most cranberry sweets. It’s also high in fiber, is a great source of vitamin C and supplies iron, an immune system-supporting mineral to help you get through the cold and flu season.

Ingredients

Directions

1. Heat the coconut oil and 2 Tbsp of oats in a small nonstick pan over medium-high heat for 2 to 3 minutes, until the oats start to toast. Remove from hit, stir in 1 tsp coconut sugar and set aside.
2.Cook the remaining oatmeal, cranberries, apples and almond milk in a saucepan over medium heat until the liquid absorbs and the berries burst, 6 to 8 minutes.
3. Transfer the oats to your serving bowl and top with the crumble, then serve immediately.

PC: Jenna Butler

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