0

Notifications

  • You're all caught up!

Creamy Cauliflower Soup With Chives

Creamy Cauliflower Soup With Chives
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 15 min Serves: 6
Cooking Time: 30 min Yield: 12 cups
Write A Review

Be the first to review this recipe!

It’s loaded with nonstarchy vegetables -- mainly cauliflower. The velvety mouthfeel will win over your taste buds.

Ingredients

Directions

1. Heat the oil in a stockpot over medium. Add the onion and cook while stirring occasionally until softened, about 8 minutes. Add the cauliflower and cook while stirring occasionally until heated through, about 5 minutes. Add the garlic and cook while stirring until fragrant, about 1 minute.
2. Add the broth and salt and bring to a boil over high. Reduce heat to medium-low, cover, and simmer until the cauliflower is fork tender, about 12 minutes
3. Puree the soup in batches in a blender (using the “hot fill/liquid” line as a guide). Return to the clean stockpot, add the evaporated milk and pepper, and bring back just to a boil. Remove from heat and adjust seasoning. (Hint: If desire a thicker soup, reduce heat to medium-low and simmer uncovered until desired consistency.)
4. Ladle into bowls, sprinkle with the chives, and serve.

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber