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Creamy Grilled Vegetable Oatmeal

Creamy Grilled Vegetable Oatmeal
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Prep Time: 8 min Serves: 2
Cooking Time: 10 min Yield: 4 cups
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Grilled vegetables are quite versatile. They’re delightful in this quick and savory herbed oatmeal. Recipe and image courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Bring the broth, rosemary, and salt to a boil in a medium saucepan. Reduce heat to medium, add the oats, and stir until fully cooked, about 5 minutes. Add the lemon juice, oil, and grilled vegetables (such as leftover grilled zucchini, yellow squash, bell peppers, red onions, and/or mushrooms) and stir until heated through.

2. Remove from heat, add the goat cheese (or soft vegan cashew cheese), and stir until creamy.

3. Transfer to bowls and serve.

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