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Daikon, Salmon and Quinoa Grain Salad

Daikon, Salmon and Quinoa Grain Salad
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Prep Time: 10 min Serves: 3
Cooking Time: 5 min Yield: 3 salads
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In this colorful slaw, the flavors of crisp daikon pair perfectly with parsley, salmon and carrots.

Ingredients

Directions

1. To make the dressing, mix the olive oil, cider vinegar, minced garlic, sea salt and black pepper together. Set aside.
2. Toss the daikon radish, carrots, parsley, wild salmon and quinoa together.
3. Add the dressing to the salad, and toss everything together.

PC: Susan Marque

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