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Dairy-Free Queso

Dairy-Free Queso
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Prep Time: 20 min Serves: 6
Cooking Time: 35 min Yield: 6 appetizer portions
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Who doesn't love queso with tortilla chips on game day? Someone who has forsworn dairy, at least. We've got the remedy -- a queso "cheese" dip made with vegetables. Plus, there's no soy or fake cheese included. This recipe was inspired by TheMinimalistBaker.com.



1. Preheat oven to 400 degrees.
2. Cut eggplant into 1/2-inch rounds. Salt both sides and let sit for 10 minutes. Rinse salt off and pat dry.
3. Oil baking sheet with 1/2 tsp of olive oil. Place eggplant on baking sheet and sprinkle 1/2 tsp. of olive on top of eggplant rounds. Bake for 25-30 minutes or until soft. Turn eggplant rounds over once halfway through cooking time.
4. When eggplant is cooked, put in a covered bowl for 5 minutes. Then remove the skin from the eggplant.
5. Place eggplant, steamed cauliflower and rest of ingredients in food processor. Blend until smooth and creamy.
6. Pour into a saucepan and reheat on low.
7. Transfer to a serving bowl and place the Rotel in the middle of the queso. Serve immediately with chips and fresh veggies.

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