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Dairy-Free Queso

Dairy-Free Queso
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Prep Time: 20 min Serves: 6
Cooking Time: 35 min Yield: 6 appetizer portions
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Who doesn't love queso with tortilla chips on game day? Someone who has forsworn dairy, at least. We've got the remedy -- a queso "cheese" dip made with vegetables. Plus, there's no soy or fake cheese included. This recipe was inspired by TheMinimalistBaker.com.

Ingredients

Directions

1. Preheat oven to 400 degrees.
2. Cut eggplant into 1/2-inch rounds. Salt both sides and let sit for 10 minutes. Rinse salt off and pat dry.
3. Oil baking sheet with 1/2 tsp of olive oil. Place eggplant on baking sheet and sprinkle 1/2 tsp. of olive on top of eggplant rounds. Bake for 25-30 minutes or until soft. Turn eggplant rounds over once halfway through cooking time.
4. When eggplant is cooked, put in a covered bowl for 5 minutes. Then remove the skin from the eggplant.
5. Place eggplant, steamed cauliflower and rest of ingredients in food processor. Blend until smooth and creamy.
6. Pour into a saucepan and reheat on low.
7. Transfer to a serving bowl and place the Rotel in the middle of the queso. Serve immediately with chips and fresh veggies.

PC: Mixed Makeup

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