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Dark Chocolate Goji Berry Bark

Dark Chocolate Goji Berry Bark
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Prep Time: 15 min Serves: 6
Cooking Time: 8 min Yield: 12 pieces
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This delicious bark highlights the goji berry, which is packed with antioxidants and beta-carotene for skin health. They're also known to boost the immune system and are teeming with fiber.



1. Line a large baking sheet with unbleached parchment paper.
2. Gently melt the chopped chocolate (about 70% cacao) with the cinnamon and turmeric in a double boiler (or heatproof bowl placed over simmering water).
3. Immediately pour the melted chocolate mixture onto the lined baking sheet, and spread out using a spatula into an even layer, about 7 1/2- by 11-inches.
4. Quickly sprinkle with the Goji berries, tapping the tray against the counter a couple times to assure the goji berries adhere to the chocolate.
5. Chill in the refrigerator until firm, at least 1 hour.
6. Peel off the parchment paper and break chocolate into about 12 large bite-size pieces (bark).
7. Store in the refrigerator or at room temperature. Box up as desired for gifting.

PC: Jackie Newgent


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