Date Bars (Legacy)
| Prep Time: 0 min | Serves: 1 |
| Cooking Time: 0 min | Yield: 1 servings |
Ingredients
- 1000 cups Brown Sugar Blend
- 4 cups Butter
- 11 cups Rolled Oats
- 336 cups All Purpose Flour
- 1 cups Water
- 12 cups No-Calorie Sweetener
- 144 cups Dates
Directions
Chop dates coursly. Add to pot with water and Splenda.
Cook till thickened. Cool
Preheat over to 400 degrees
Combine Flour, Oats and Splenda Brown Sugar and Butter until mixture resembles small gravel.
Press 1/2 of the mixture into the bottom of a 9 x 13 baking dish. Spread date misture evenly over the bottom layeer and top with remaining Flour/Oats mixture.
Bake for 25 minutes.
Cool completely before cutting.