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Double Vegan Burger With Grilled Onion

Double Vegan Burger With Grilled Onion
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Prep Time: 6 min Serves: 1
Cooking Time: 14 min Yield: 1 burger
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Grilled sweet onions and peppery micro arugula make this burger extra scrumptious.

Ingredients

Directions

1. Prepare grill or grill-pan.
2. Spritz both sides of vegan burger patties and Vidalia onion (or other sweet onion) rounds/slices. (Note: Do not separate onion rounds into rings.)
3. At the same time, grill burger patties and onion rounds over direct medium-high heat until cooked through and rich grill marks form, about 4 to 5 minutes per side for burger patties and 6 to 7 minutes per side for onion rounds.
4. Layer the vegan burger patties and onions in the bun along with the micro arugula. (Hint: Micro arugula can be swapped for baby arugula.) Serve with mustard or ketchup, if desired.

PC: Jackie Newgent

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