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Easy Blood Orange Asparagus Saute

Easy Blood Orange Asparagus Saute
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Prep Time: 5 min Serves: 6
Cooking Time: 10 min Yield: 6 servings
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When asparagus is cooked, its antioxidants are activated, so this is a good choice to eat cooked instead of raw. Sauteing it with citrus brings an unexpected brightness to the asparagus.

Ingredients

Directions

1. Heat a large pan on medium high heat
2. Add olive oil and heat for 30 seconds
3. Add asparagus and cook, stirring occasionally, for 10 minutes or until tender-crisp
4. Remove from heat and add remaining ingredients

This recipe is Paleo, vegan and gluten-free.

*I used blood oranges for their unique color and the anthocyanins that make it red, but if they aren’t in season, regular oranges will still be excellent.

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