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Easy Shirataki Pad Thai

Easy Shirataki Pad Thai
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Prep Time: 5 min Serves: 2
Cooking Time: 10 min Yield: 1 pad thai dish
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This easy vegetarian pad thai features deliciously chewy shirataki noodles, which can help promote weight loss and reduce cholesterol.

Ingredients

Directions

1. Rinse the shirataki noodles in cold water. Drain and set aside.
2. In a bowl, combine soy sauce, rice vinegar, coconut sugar nectar and natural peanut butter. Mix well.
3. Heat a pan over high heat. Add the coconut oil, grated ginger, scallions (white parts) and sauté for three minutes.
4. Turn the heat to medium-low. Add the noodles and heat for 3 minutes, stirring frequently.
5. Add the sauce mixture and stir for 2 minutes.
6. Push the noodles aside and crack an egg into the pan.
7. Scramble the egg, and then combine with the noodles.
8. Transfer the noodles to a plate, and then garnish with bean sprouts, scallions (green parts), crushed peanuts, basil leaves and lime juice.

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