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Easy Shirataki Pad Thai

by Livestrong_Recipes  |  Oct 6, 2016

Easy Shirataki Pad Thai
  1. PREP
  2. 05 m
  • COOK
  • 10 m
  • TOTAL
  • 15 m

This easy vegetarian pad thai features deliciously chewy shirataki noodles, which can help promote weight loss and reduce cholesterol.

INGREDIENTS

SERVES 2

  • 7 oz Shirataki Yam Flour Noodles (7 Oz)
  • 1 1/2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Coconut Nectar
  • 1/2 tbsp Peanut Butter, Creamy
  • 1 tbsp coconut oil
  • 1/2 tbsp Fresh Ginger Root
  • 5 medium scallions
  • 1 large whole egg
  • 1/4 cup Bean Sprouts in Water, Natural
  • 2 tbsp Roasted & Unsalted Peanuts
  • 4 Fresh Basil Leaves
  • 1 tbsp Lime juice, canned or bottled, unsweetened

DIRECTIONS

1 Rinse the shirataki noodles in cold water. Drain and set aside.
2 In a bowl, combine soy sauce, rice vinegar, coconut sugar nectar and natural peanut butter. Mix well.
3 Heat a pan over high heat. Add the coconut oil, grated ginger, scallions (white parts) and sauté for three minutes.
4 Turn the heat to medium-low. Add the noodles and heat for 3 minutes, stirring frequently.
5 Add the sauce mixture and stir for 2 minutes.
6 Push the noodles aside and crack an egg into the pan.
7 Scramble the egg, and then combine with the noodles.
8 Transfer the noodles to a plate, and then garnish with bean sprouts, scallions (green parts), crushed peanuts, basil leaves and lime juice.