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Egg Bacon Tomato Stack

Egg Bacon Tomato Stack
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Prep Time: 5 min Serves: 2
Cooking Time: 5 min Yield: 1 salad platter
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This breakfast is a twist on the classic duo of bacon and eggs and really, you can enjoy this dish any time of day.

Ingredients

Directions

1. Cook the bacon in a skillet over medium until crisp. Drain. Chop or crumble into bits. (Note: For a vegetarian version, pan-toast pine nuts in place of bacon.)

2. Arrange the tomatoes on a platter.

3. Sprinkle with the eggs. Drizzle with the vinaigrette. Sprinkle with the bacon bits (or toasted pine nuts). Season with sea salt and freshly ground black pepper to taste.

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