0

Notifications

  • You're all caught up!

Cloud Eggs

Cloud Eggs
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 7 min Serves: 2
Cooking Time: 6 min Yield: 4 egg clouds
Write A Review

Be the first to review this recipe!

You've probably noticed there's a lot of buzz around cloud eggs — and why shouldn't there be? Cloud eggs, which feature a bright-yellow yolk resting in a pillowy bed of egg whites, are gorgeous and definitely Instagram-worthy. Follow our recipe to find out how to make this stunning breakfast dish.

Ingredients

  • 4 large whole egg
  • 1/4 cup grated parmesan cheese
  • 1 oz Chives, raw, chopped
  • 1/2 tsp Kosher Salt

Directions

1. Crack and separate egg yolks from egg whites. Place all egg whites in a large bowl and each yolk individually in small bowls or ramekins.

2. Whisk egg whites with electric hand mixer until stiff white peaks form (about 2 to 3 minutes). Gently fold in grated Parmesan cheese and salt.

3. Line a baking sheet with parchment paper and scoop out egg whites into four round molds. With a spoon, create a crater in the middle of each round.

4. Pre-heat oven at 450˚F degrees and bake for 3 minutes.

5. Remove from oven and gently place each yolk into each egg white cloud.

6. Bake for another 3 minutes.

7. Sprinkle with chives.

PC: MyHealthyDish

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber