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Cloud Eggs

by Livestrong_Recipes  |  May 25, 2017

Cloud Eggs
  1. PREP
  2. 07 m
  • COOK
  • 06 m
  • TOTAL
  • 13 m

You've probably noticed there's a lot of buzz around cloud eggs — and why shouldn't there be? Cloud eggs, which feature a bright-yellow yolk resting in a pillowy bed of egg whites, are gorgeous and definitely Instagram-worthy. Follow our recipe to find out how to make this stunning breakfast dish.

INGREDIENTS

SERVES 2

  • 4 large whole egg
  • 1/4 cup grated parmesan cheese
  • 1 oz Chives, raw
  • 1/2 tsp Kosher Salt

DIRECTIONS

1 Crack and separate egg yolks from egg whites. Place all egg whites in a large bowl and each yolk individually in small bowls or ramekins.
2 Whisk egg whites with electric hand mixer until stiff white peaks form (about 2 to 3 minutes). Gently fold in grated Parmesan cheese and salt.
3 Line a baking sheet with parchment paper and scoop out egg whites into four round molds. With a spoon, create a crater in the middle of each round.
4 Pre-heat oven at 450˚F degrees and bake for 3 minutes.
5 Remove from oven and gently place each yolk into each egg white cloud.
6 Bake for another 3 minutes.
7 Sprinkle with chives.
8 PC: MyHealthyDish