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Cloud Eggs

Cloud Eggs
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Prep Time: 7 min Serves: 2
Cooking Time: 6 min Yield: 4 egg clouds
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You've probably noticed there's a lot of buzz around cloud eggs — and why shouldn't there be? Cloud eggs, which feature a bright-yellow yolk resting in a pillowy bed of egg whites, are gorgeous and definitely Instagram-worthy. Follow our recipe to find out how to make this stunning breakfast dish.


  • 4 large whole egg
  • 1/4 cup grated parmesan cheese
  • 1 oz Chives, raw, chopped
  • 1/2 tsp Kosher Salt


1. Crack and separate egg yolks from egg whites. Place all egg whites in a large bowl and each yolk individually in small bowls or ramekins.

2. Whisk egg whites with electric hand mixer until stiff white peaks form (about 2 to 3 minutes). Gently fold in grated Parmesan cheese and salt.

3. Line a baking sheet with parchment paper and scoop out egg whites into four round molds. With a spoon, create a crater in the middle of each round.

4. Pre-heat oven at 450˚F degrees and bake for 3 minutes.

5. Remove from oven and gently place each yolk into each egg white cloud.

6. Bake for another 3 minutes.

7. Sprinkle with chives.

PC: MyHealthyDish


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