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Eggs Beat Up in a Cup

Eggs Beat Up in a Cup
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Prep Time: 5 min Serves: 1
Cooking Time: 2 min Yield: 1 cup
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This simple recipe brings back comforting childhood memories to many.

Ingredients

Directions

1. Toast the bread

2. Spread butter evenly on toast.

3. Slice toast five times across and then cut in half, creating thin strips

4. Peel the egg and place it into a coffee mug and add the toast.

5. Using a fork, aggressively mix (beat) the egg and toast until combined.

Course

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