Eggsalad Sandwich on Wheat Recipe

Submitted By: beck38604 On Apr 9, 2012

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Prep Time: 0 min	Serves: 1
Cooking Time: 0 min	Yield: 1 servings

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3 servings egg
1 tablespoons Mayonaise
2 servings wheat bread

Place eggs in boiling water for 20 minutes. Once the eggs are hard-boiled, peel. Mash eggs in a bowl and mix with the mayonaise. Spread the eggsalad on the bread and you're good to go!

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Nutrition Facts

Serving Size: 1 servings

Amount per Serving

Calories 372

Calories from Fat 180.0

% Daily Value *

Total Fat 20g: 30%
Saturated Fat 5.5g: 27%
Cholesterol 641mg: 213%
Sodium 465mg: 19%
Total Carbohydrate 26.2g: 8%
Dietary Fiber 2g: 8%
Sugars 4g
Protein 23.9g: 47%

Est. Percent of Calories from:

Fat: 47.3%
Carbs: 27.5%
Protein: 25.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

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Eggsalad Sandwich on Wheat

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