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Feta Cheese Hummus

Feta Cheese Hummus
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Prep Time: 10 min Serves: 5
Cooking Time: 0 min Yield: 2 cups of hummus
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Stirring feta into the hummus adds a tangy, saltiness to the dish plus gives it an extra creamy texture. Bulgarian feta in the brine is preferable, if you can find it, as it has a slightly stronger flavor and remains creamy and crumbly in the salted water.

Ingredients

Directions

1. Combine the ingredients except for ½ cup of feta in a blender or food processor and blend until smooth.
2. Adjust salt as needed.
3. Transfer the hummus to a container or dish and use a spoon to make a small indentation in the middle. Fill the hole with the remaining feta.
4. Serve with pita chips, vegetables or use as a spread.

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