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Fruity Shrimp Salad

Fruity Shrimp Salad
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Prep Time: 0 min Serves: 4
Cooking Time: 0 min Yield: 4 Servings
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“You can't find a prettier salad than this combination of bright fruit and tender shrimp,” says Diane Kress, RD, author of The Metabolism Miracle. “Packed with healthful antioxidants and omega-3 fats, it will help to keep your cardiovascular system young!”

Ingredients

Directions

Ingredients:

1 5oz package spring mix salad greens

1/2 pound medium shrimp, cooked, cleaned and peeled

1 cup canned mandarin oranges, drained

1 ripe medium avocado, peeled, pitted and sliced

1 cup sliced fresh strawberries

12 red seedless grapes, halved

1/4 cup finely chopped Vidalia onion

8 tablespoons of bottled balsamic vinaigrette


Directions:

On each of 4 plates, arrange a small bed ofchilled salad greens, shrimp, orange segments, avocado, strawberries, grapes, and onion. Drizzle each with 2 tablespoons of vinaigrette and serve chilled.

Makes 4 servings

Per serving: 188 calories, 6.6g fat, 0.8g saturated fat, 143.5mg sodium, 20.6g carbohydrates, 3.8g fiber, 8.1g sugars, 14.5g protein

-Diane Kress, RD, recipe reprinted with permission from The Metabolism Miracle Cookbook

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