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Fudgy Veggan Dark Chocolate-Mint Brownies

Fudgy Veggan Dark Chocolate-Mint Brownies
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Prep Time: 20 min Serves: 1
Cooking Time: 45 min Yield: 24 brownies
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Luckily, brownies can be easily made without butter or other dairy products. Rather than butter, a small amount of coconut oil is included here for similar baking properties and richness. And rather than “white” flour, whole-wheat pastry flour is the better-for-you pick.

Ingredients

Directions

1. Preheat the oven 325 degrees F. Line the bottom of 9- x 13-inch baking pan with unbleached parchment paper. Set aside.
2. In a medium bowl, whisk together cocoa, flour (or gluten-free baking flour), and salt. Set aside.
3. In a large bowl, whisk together eggs, vinegar, extracts, and fresh mint (peppermint) until well combined. Add sugar and whisk until combined. (Hint: For traditional brownies, simply skip the peppermint extract and fresh mint.)
4. In a double boiler (or bowl placed over hot water), melt chocolate with the coconut oil, stirring occasionally until smooth.
5. Stir melted chocolate mixture into the egg mixture. Sprinkle with cocoa mixture and gently stir to combine.
6. Pour batter into the prepared baking pan. Bake until springy, about 45 minutes.
7. Cool completely in the pan on a rack. Cut into 24 brownies and serve.

PC: Jackie Newgent/LIVESTRONG.COM

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