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Fuji Apple with Dark Chocolate Drizzle and Almonds

Fuji Apple with Dark Chocolate Drizzle and Almonds
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Prep Time: 6 min Serves: 2
Cooking Time: 8 min Yield: 12 wedges
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Recipe and image courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Core the large Fuji (or other red) apple. Cut the apple into 12 wedges. Arrange onto a platter or individual plates.
2. Bring a small saucepan with about an inch of water to a simmer. Create a double boiler by placing a heatproof bowl over the saucepan (the bowl shouldn’t touch the water). Add the chocolate chips and 2 teaspoons cold water to the bowl and melt, stirring a couple times.
3. Drizzle the melted chocolate over the apple wedges. Sprinkle with the almonds and flaked or coarse sea salt (such as fleur de sel).

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