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Gates of Eden

Gates of Eden
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Prep Time: 5 min Serves: 1
Cooking Time: 0 min Yield: 1 cocktail
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Created by Karen Grill, bar program director, Sassafras, Los Angeles. Drink is made best with Fords Gin.

Ingredients

Directions

1. Add all ingredients to a cocktail tin and dry shake without ice.

2. Add ice and shake vigorously.

3. Fine strain into a coupe glass and garnish with a marjoram sprig.

TIP: USE PASTEURIZED EGG WHITES.

Course

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