German Chocolate Bars
| Prep Time: 0 min | Serves: 12 |
| Cooking Time: 0 min | Yield: 12 servings |
Ingredients
- 1 cups Milk
- 12 servings Coconut Pecan Frosting
- 12 servings Cake, German Chocolate, Dry Mix, Pudding-type
- 4 cups Butter
- 24 cups Chocolate Chip Cookies
Directions
1. Heat oven to 350F. Lightly grease or spray bottom and sides of 13x9 pan
2. In medium bowl, cut butter into cake mix, using pastry blender or fork, until mixture looks like fine crumbs. Press half of the mixture (2 1/2 cups) in bottom of pan
3. Bake 10 minute. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into remaining cake mixture. Drop by teaspoonfuls onto frosting layer.
4. Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool completely. Refrigerate until firm. Cut into 12 servins.