• You're all caught up!

Ghee Sauteed Mushroom and Grain Salad With Apricots

Ghee Sauteed Mushroom and Grain Salad With Apricots
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 18 min Serves: 4
Cooking Time: 12 min Yield: 4 servings
Write A Review

Be the first to review this recipe!

This warm salad pairs the mushrooms and ghee with the grain of your choice, and chopped dried apricots for a bright sunny finish. Enjoy this as a side salad or reduce the number of servings for the recipe to two and make it a meal. Recipe and image courtesy of Sherrie Castellano.



1. Heat the ghee in a sauté pan over low heat. Add in the garlic {omit}, stir and cook for 1 minutes. Add in the onions, stir and cook for 3 more minutes.

2. Turn the heat up to high, add in the mushrooms, stir and cook for 5 - 7 minutes or until the mushrooms are tender.

3. Season with salt and pepper, and add in the apricot and white wine and cook for 2 minutes while stirring occasionally.

4. Remove from the heat and add in the quinoa (any whole grain will do) and spinach, and toss gently. Serve with sprouts, as the spinach begins to wilt. 


Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Serving Size