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Ginger, Carrot and Herb Oatmeal

Ginger, Carrot and Herb Oatmeal
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Prep Time: 12 min Serves: 2
Cooking Time: 25 min Yield: 4 cups
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Carrots, ginger, cilantro and a touch of virgin coconut oil provide worldly inspiration here. Recipe and image courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Cut the carrots crosswise into coins, about 1/4-inch thick.

2. Bring the broth, carrots, shallot, ginger, and 1/2 teaspoon of the salt to a boil in a medium saucepan. Add the steel-cut oats and bring back to a boil. Reduce heat to medium-low and simmer uncovered, stirring occasionally, until fully cooked, about 20 minutes. Stir in the chopped cilantro, dill (optional), coconut oil, and remaining 1/4 teaspoon salt. Adjust seasoning.

3. Transfer to bowls, sprinkle with the cilantro leaves, and serve.

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