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Glorious Tofu Buddha Bowl With Creamy Soy Dressing

Glorious Tofu Buddha Bowl With Creamy Soy Dressing
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Prep Time: 10 min Serves: 3
Cooking Time: 0 min Yield: 3 bowls
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Here’s a tip: Make this the centerpiece of a summer gathering with tons of different topping ingredients so that everyone can customize a bowl to their own taste. You’ll likely have leftover dressing to use as a veggie dip. From EverybodyLikesSandwiches.com

Ingredients

Directions

For the dressing:
1. Using a blender or an immersion blender, combine the nutritional yeast, soy sauce, vinegar, water, tahini and garlic.
2. Add the oil in a slow stream until combined.
3. Store in a lidded jar and refrigerate. (It should last at least a week in the fridge, so use it over salads or as a dip throughout the week.)
To prepare bowl:
1. Layer a bowl with ingredients, starting with the grains first and ending with the almonds, and then drizzle with the dressing.

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