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Gluten-Free Ice Cream Protein Sandwiches

Gluten-Free Ice Cream Protein Sandwiches
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Prep Time: 30 min Serves: 5
Cooking Time: 10 min Yield: 10 waffles
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Why not get your protein fix in dessert form? These waffle ice cream sandwiches from Vega use Vega Sport Performance Protein Chocolate or Vega One Chocolate to make this crowd-pleasing summertime favorite satisfy your hunger in addition to your sweet tooth. Made from frozen banana with a little vanilla extract, the "ice cream" is more like nice cream. No guilt with this pleasure.



For the waffles:
1. Heat waffle iron.
2. Make flax egg by combining flax and water together in a bowl and setting aside.
3. Combine gluten-free flour, protein powder, cocoa powder, sugar (you can substitute with coconut palm sugar), baking powder, baking soda and sea salt in a bowl.
4. Combine peanut butter, apple cider vinegar, oil and almond milk with flax egg.
5. Combine wet and dry ingredients until a batter forms. Batter should be thick.
6. Cook waffles according to waffle maker instructions.

For the ice cream
1. Combine sliced, frozen bananas in a blender with vanilla and process until smooth.
2. Enjoy immediately or freeze overnight for a harder texture.

To assemble the sandwich:
1. Put banana ice cream in between 2 room temperature waffles.
2. Wrap and freeze for future use or eat immediately.


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