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Gluten-Free Quinoa-Tahini Cookies

Gluten-Free Quinoa-Tahini Cookies
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Prep Time: 20 min Serves: 24
Cooking Time: 10 min Yield: 24 cookies
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FROM: http://www.food.com/recipe/quinoa-tahini-cookies-159837#ixzz1PbL51sQL These cookies resemble oatmeal cookies, but they are crispier and have a unique taste. They don't contain any wheat, gluten, common headache triggers, milk or eggs. They're a nice treat for someone on a restrictive diet, but I think they'll appeal to others too.

Ingredients

Directions

1. Preheat oven to 350 degrees.
2. Combine first four ingredients; mix until creamy.
3. Add remaining ingredients. Mix well.
4. Spoon rounded teaspoonfuls of batter onto cookie sheets.
5. Bake for 10 - 14 minutes, or until they start to turn golden brown.

Course

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