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Greek Orzo Salad

Greek Orzo Salad
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Prep Time: 20 min Serves: 4
Cooking Time: 16 min Yield: 4 1/2 cups
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Pasta is a good source of dietary fiber, which promotes digestive health. Just be sure to select a whole-grain version. With whole-grain pasta you get double the protein and calcium found in the white stuff.

Ingredients

Directions

1. Bring a pot of water to a boil. Salt water, then cook pasta for 8 minutes (until al dente). Rinse with cold water, drain and toss with 1 tablespoon of olive oil.
2. Halve tomatoes. Chop cucumbers, onions and feta. Slice pepperoncini and olives. Add everything to a large bowl.
3. Whisk remaining olive oil and vinegar. Season with salt and pepper. Add chopped herbs and adjust seasoning.
4. Toss pasta in half the dressing. Toss the chopped vegetables and cheese with the remaining dressing. 5. Combine, toss gently and serve.

PC: Arthur Bovino

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