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Greek Spinach and Feta Oatmeal

by Livestrong_Recipes  |  Jan 13, 2016

Greek Spinach and Feta Oatmeal
  1. PREP
  2. 12 m
  • COOK
  • 25 m
  • TOTAL
  • 37 m

Prepared with Grecian flair using lemon juice, spinach, garlic, fresh dill, feta cheese and toasted pine nuts,this oatmeal dish is scrumptious. Recipe and image courtesy of Jackie Newgent, RDN.

INGREDIENTS

SERVES 2

  • 3 cups Low Sodium Chicken Broth
  • 2 tbsp Lemon Juice
  • 3 stalk scallion(s)
  • 1 garlic clove
  • 3/4 cup Steel Cut Oats (Dry)
  • 5 oz Fresh Baby Spinach
  • 1/2 tsp Sea Salt, Coarse, Mediterranean
  • 2 tsp Fresh Dill
  • 1 1/2 tsp extra-virgin olive oil
  • 3 tbsp Crumbled Feta Cheese
  • 1 tbsp pine nuts

DIRECTIONS

1 Bring the broth, lemon juice, scallions, and garlic to a boil in a medium saucepan. Stir in the oats and bring back to a boil. Reduce heat to medium-low and simmer uncovered, stirring occasionally, until fully cooked, about 20 minutes. Add the spinach and stir until fully wilted, about 1 minute. Stir in the salt and 1 teaspoon of the dill.
2 Transfer to bowls, sprinkle with the oil, feta cheese (or soft vegan cashew cheese), remaining 1 teaspoon dill, and the pine nuts, and serve.