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Gruyere Whipped Celery Root

Gruyere Whipped Celery Root
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Prep Time: 12 min Serves: 6
Cooking Time: 25 min Yield: 4.5 cups
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To make this potassium-packed root seem familiar, here it’s prepared somewhat like mashed potatoes, but pureed for a nice texture. Recipe and image courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Fill a large saucepan about 2/3-full with cold water. Add the celery root cubes and garlic and bring to a boil over high. Boil until fork tender, about 20 minutes.
2. Drain the celery root cubes and garlic well. Add to a food processor with the milk, butter, mustard, salt, and pepper. Puree until smooth. Adjust seasoning.
3. Transfer the whipped celery root to a serving bowl. Immediately stir in the cheese and chives.

(Note: You’ll get 8 cups peeled celery root cubes from about 2 large whole celery roots. If you prefer, replace part or all of the celery root with potatoes.)

Course

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