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Harissa Sweet Potato Fries

Harissa Sweet Potato Fries
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Prep Time: 10 min Serves: 2
Cooking Time: 35 min Yield: 2 cups
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We love a good sweet potato for recovering after a tough winter workout: those healthy carbs are one of the best ways to refuel your muscles. We upgrade typical sweet potato fries by adding harissa, a chili pepper paste that smoky, satisfying and 100 percent cool-weather appropriate.

Ingredients

Directions

1. Preheat the oven to 450 degrees Fahrenheit.
2. Peel the sweet potatoes (optional) and cut into long fries, approximately ¾-inch thick.
3. Combine the fries with the olive oil, harissa and black pepper in a mixing bowl, and stir until the fries are fully coated.
4. Transfer to a baking sheet lined with greased parchment paper.
5. Bake for 25 to 30 minutes, turning the fries after 15 minutes, until they start to turn golden brown and crispy.
6. Remove from the oven and serve immediately.

PC: Jenna Butler

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  • Workout booster
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