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Hasselback Carrots

Hasselback Carrots
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Prep Time: 15 min Serves: 4
Cooking Time: 40 min Yield: 4 Hasselback carrots
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These hasselback-style carrots are perfectly crispy on the outside and deliciously soft on the inside. Carrots offer antioxidant, cardiovascular and anti-cancer benefits. A medium carrot also provides two grams of fiber, which is about 7 percent of your daily recommended value.

Ingredients

Directions

1. Preheat oven to 350°F.
2. Add vegetable broth to a large pot, add carrots, cover and simmer 10 minutes.
3. Place one carrot between 2 wooden chopsticks (or handles of 2 wooden spoons you don't mind nicking) and thinly slice along the carrot, being careful to leave about ¼ inch unsliced and connected at the bottom.
4. Repeat with remaining carrots.
5. Spray carrots with olive or vegetable oil. Season with salt and pepper, cook 30 minutes, then serve.

PC:Arthur Bovino

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