• You're all caught up!

Healthy Asian Veggie and Soba Noodle Soup

Healthy Asian Veggie and Soba Noodle Soup
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 15 min Serves: 4
Cooking Time: 15 min Yield: 8 cups
Write A Review

Be the first to review this recipe!

With this soba noodle soup, you’ll get a colorful array of vegetables -- bok choy, bell pepper and scallions -- and a generous amount of soba noodles. When selecting soba, choose a 100 percent buckwheat variety to pump up the plant-based benefits.



1. Separate the green and white parts of the scallions.
2. Heat the oil in a large saucepan or stockpot over medium-high.
3. Add the bok choy, bell pepper, white part of the scallions and vinegar, and sauté until bell pepper is softened, about 5 minutes. Add the ginger and sauté until fragrant, about 30 seconds.
4. Add the broth, tamari and salt, and then bring to a boil over high heat.
5. Stir in the noodles and bring back to a boil. Reduce heat to medium-low and simmer uncovered until noodles are cooked, about 5 minutes, stirring occasionally.
6. Stir in the green part of the scallions. Adjust seasoning.
7. Ladle into bowls. If desired, serve with hot sauce.

PC: Jackie Newgent


Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Serving Size