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Healthy Asian Veggie and Soba Noodle Soup

Healthy Asian Veggie and Soba Noodle Soup
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Prep Time: 15 min Serves: 4
Cooking Time: 15 min Yield: 8 cups
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With this soba noodle soup, you’ll get a colorful array of vegetables -- bok choy, bell pepper and scallions -- and a generous amount of soba noodles. When selecting soba, choose a 100 percent buckwheat variety to pump up the plant-based benefits.

Ingredients

Directions

1. Separate the green and white parts of the scallions.
2. Heat the oil in a large saucepan or stockpot over medium-high.
3. Add the bok choy, bell pepper, white part of the scallions and vinegar, and sauté until bell pepper is softened, about 5 minutes. Add the ginger and sauté until fragrant, about 30 seconds.
4. Add the broth, tamari and salt, and then bring to a boil over high heat.
5. Stir in the noodles and bring back to a boil. Reduce heat to medium-low and simmer uncovered until noodles are cooked, about 5 minutes, stirring occasionally.
6. Stir in the green part of the scallions. Adjust seasoning.
7. Ladle into bowls. If desired, serve with hot sauce.

PC: Jackie Newgent

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