• You're all caught up!

Healthy Chicken Fajita Salad

Healthy Chicken Fajita Salad
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 0 min Serves: 4
Cooking Time: 0 min Yield: 4 Servings
Write A Review

Be the first to review this recipe!

Each serving of this easy-to-make fajita salad contains a full serving of protein, a tasty variety of vegetables, and a wonderful mix of healthy fats,” says Beth Watt, certified nutritionist, personal trainer, and owner of Fit Body Studio in Stillwater, OK. If you’re eating within two hours after your workout, add some rice or a whole-wheat tortilla for a more complete recovery meal, Watt says.


  • 2 piece Chicken Breasts
  • 1 cup Red Onion
  • 1 of Bell Pepper
  • 1 cup Mushrooms, Sliced
  • 4 oz Fajita Marinade
  • 8 oz Lettuce, Romaine
  • 1/4 cup Shredded Cheese
  • 1 tbsp Guacamole
  • 1 tbsp Salsa


2 chicken breasts, sliced
1 cup red onion, sliced
1 bell pepper, sliced
1 cup mushrooms, sliced
1/2 bottle fajita marinade
1, 8oz package pre-chopped Romaine lettuce
1/4 cup pre-shredded cheese
1 tablespoon fresh guacamole
1 tablespoon fresh salsa

In a medium skillet, combine chicken, onion, pepper, mushrooms, and marinade. Boil on medium heat until chicken is done and vegetables are at desired tenderness. Divide lettuce evenly among 4 serving bowls, and then top lettuce with chicken and cooked vegetables. Garnish salad with cheese, guacamole, and salsa as desired.

Makes 4 servings

Per serving: 382 calories, 5.5g saturated fat, 8.5g monounsaturated fat, 2g polyunsaturated fat, 15g carbohydrates, 14g sugars, 325mg sodium, 37g protein

-Beth Watt, Precision Nutrition® coach


Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Serving Size