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Healthy Vegan Butternut Squash Pho

by Livestrong_Recipes  |  Feb 10, 2017

Healthy Vegan Butternut Squash Pho
  1. PREP
  2. 15 m
  • COOK
  • 18 m
  • TOTAL
  • 33 m

Our vegan version of pho boasts sweet butternut squash and tons of flavor.

INGREDIENTS

SERVES 4

  • 1 tbsp Peanut Oil
  • 1 cup White Onion
  • 2 slices raw ginger
  • 2 cups roasted butternut squash, without salt
  • 6 cups Low Sodium Vegetable Broth
  • 1 tbsp Naturally Brewed Soy Sauce
  • 1/2 tsp Sea Salt
  • 3 medium scallions
  • 1 yields lime juice
  • 1/4 cup Basil, fresh
  • 8 oz Organic Brown Rice Noodles

DIRECTIONS

1 Heat the oil in a large saucepan or stockpot over medium-high. Add the onion and sauté until softened, about 5 minutes. Add the ginger and sauté for 30 seconds.
2 Add the squash (10 ounces), broth, soy sauce, and salt and bring to a boil over high.
3 Bring the heat to medium-low and cook for 8 minutes or until the squash is tender, stirring occasionally.
4 Bring the heat to medium-high and stir in the noodles. Simmer for 2 minutes, or until the noodles have softened.
5 Off the heat and stir in the scallions and lime juice. Adjust seasoning.
6 Ladle into bowls, sprinkle with basil, and serve.
7 Notes:
8 Garnish with a handful of bean sprouts and an extra squeeze of lime as desired.
9 PC: Jackie Newgent