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Healthy Vegan Butternut Squash Pho

Healthy Vegan Butternut Squash Pho
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Prep Time: 15 min Serves: 4
Cooking Time: 18 min Yield: 16 cups
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Our vegan version of pho boasts sweet butternut squash and tons of flavor.

Ingredients

Directions

1. Heat the oil in a large saucepan or stockpot over medium-high. Add the onion and sauté until softened, about 5 minutes. Add the ginger and sauté for 30 seconds.
2. Add the squash (10 ounces), broth, soy sauce, and salt and bring to a boil over high.
3. Bring the heat to medium-low and cook for 8 minutes or until the squash is tender, stirring occasionally.
3. Bring the heat to medium-high and stir in the noodles. Simmer for 2 minutes, or until the noodles have softened.
4. Off the heat and stir in the scallions and lime juice. Adjust seasoning.
5. Ladle into bowls, sprinkle with basil, and serve.

Notes:
Garnish with a handful of bean sprouts and an extra squeeze of lime as desired.

PC: Jackie Newgent


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