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Herb-Roasted Radishes

Herb-Roasted Radishes
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Prep Time: 10 min Serves: 2
Cooking Time: 10 min Yield: 2 servings
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Roasted radishes are your low-carb best friend. Recipe + Image courtesy of Sherrie Castellano, With Food + Love.

Ingredients

Directions

1. Preheat the oven to 450 degrees and line a baking sheet with parchment paper.

2. Trim the leaves off the radishes, wash and dry. Quarter the radishes and place them on the baking sheet. Drizzle with oil and sprinkle with a pinch of salt and pepper. Toss with your hands to coat each radish well.

3. Roast the radishes for 10 minutes. Remove from the oven, sprinkle on the herbs and flip. Roast for another 5 minutes and serve warm and crispy.

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