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Herby Tangled Carrot Salad With Tahini Vinaigrette

Herby Tangled Carrot Salad With Tahini Vinaigrette
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Prep Time: 15 min Serves: 2
Cooking Time: 0 min Yield: 2 servings
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This warm carrot salad is rich in betacarotene, fiber and vitamins A, C and K. Recipe and image courtesy of Sherri Castellano.

Ingredients

Directions

1. Shave the carrots into thin strips.

2. Heat the olive oil in a sauté pan over low heat. Add the carrots, and sprinkle them with the salt and pepper. Sauté for 3 minutes and remove from heat. Sprinkle in the fresh parley and stir to combine.

3. Whisk together the tahini, olive oil, lemon juice, apple cider vinegar, sea salt and pepper and pour over the carrots. Toss to coat evenly and serve warm.

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