• You're all caught up!

Honey-Mint Cookies

Honey-Mint Cookies
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 20 min Serves: 18
Cooking Time: 10 min Yield: 36 cookies
Write A Review

Be the first to review this recipe!

For the perfect after-dinner treat, reach for these cookies. You won’t believe that this decadent cookie is good for you. The honey can help fight allergies and aid digestion, while the dark chocolate provides powerful antioxidants.



1. Microwave the chocolate chips for 20 seconds, stir, then microwave for another 20 seconds to melt.
2. Preheat oven to 350 degrees fahrenheit.
3. In a mixing bowl, combine the flour, arrowroot powder and salt.
4. In another mixing bowl, combine the oil, vanilla and 1 cup of honey.
5. Mix the dry ingredients into the wet ingredients and combine.
6. Drop with a teaspoon onto parchment-lined baking sheets and bake for 10 minutes or until brown around the edges.
7. Mix the remaining honey with the peppermint.
8. Melt the chocolate over a low heat and stir.
9. When the cookies have cooled, spread honey over their centers and smear chocolate over the top.
10. Place in the fridge or freezer to cool the chocolate if needed.

PC: Susan Marque


Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Serving Size