0

Notifications

  • You're all caught up!

Instant Thai Peanut Chicken and Soba Noodle Soup

Instant Thai Peanut Chicken and Soba Noodle Soup
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 15 min Serves: 1
Cooking Time: 5 min Yield: 1 Mason jar soup
Write A Review

Be the first to review this recipe!

Thai peanut “anything” is a winner. And this Thai peanut noodle soup in a jar is no exception. It’s a flavorful noodle soup that boasts two heart health-promoting flavonoids from buckwheat: quercetin and rutin.

Ingredients

Directions

1. To pre-prep noodles, boil them in salted water per package directions, rinse or toss with ice cubes to cool, and drain. Do in advance and chill. (Note: Makes about 3/4 cup cooked.)
2. To make, layer in a 16-ounce wide-mouth jar (in order) the sauce, bell pepper (extra-thinly sliced), chicken, noodles, and cilantro.
3. To store, seal and chill in the refrigerator for up to 3 days.
4. To prepare, ideally remove jar from the refrigerator 30 minutes in advance. Remove lid, add boiling broth, replace lid and let stand to “simmer” for 5 minutes. For a hotter soup, transfer to a microwave-safe bowl and heat as desired.
5. To enjoy, shake or stir and enjoy from the jar or a bowl. Add salt, lime juice and/or hot sauce to taste. Garnish with peanuts or toasted coconut flakes, if desired.

Notes:
For a heartier meal, double all ingredients and use a 32-ounce jar!

PC: Jackie Newgent

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber