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Italian Cacio e Pepe Popcorn

by Livestrong_Recipes  |  Oct 24, 2015

Italian Cacio e Pepe Popcorn
  1. PREP
  2. 05 m
  • COOK
  • 05 m
  • TOTAL
  • 10 m

Recipe courtesy of Jackie Newgent, RDN.

INGREDIENTS

SERVES 2

  • 6 cups basic freshly popped pocorn
  • 1 sec Olive Oil Cooking Spray
  • 3 tbsp Grated Cheese, Romano
  • 1 tsp ground black pepper
  • 1/4 tsp sea salt

DIRECTIONS

1 Immediately spritz freshly popped popcorn with cooking spray. Add the cheese, black pepper,
2 and salt and toss to evenly combine. Serve while warm.
3 Hint: Use air-popped popcorn if prefer a lower calorie option.