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Italian-Style French Toast

Italian-Style French Toast
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Prep Time: 10 min Serves: 1
Cooking Time: 8 min Yield: 3 toasts
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French toast with a savory twist. Recipe courtesy of Jackie Newgent, RDN.

Ingredients

Directions

* 1 ounce of toast is about 3 slices.

1. Toss together the tomatoes, olive oil, and vinegar in a small bowl. Cover and chill in the refrigerator overnight.

2. Whisk together the egg, milk, and salt in a liquid measuring cup or small bowl. Place the sliced baguette into a small baking pan or rectangular food container. Evenly pour the egg mixture on top of the sliced baguette, flipping each slice a few times to fully coat. Cover and chill in the refrigerator overnight.

3. In the morning, spritz a large (PFOA-free) nonstick skillet with organic cooking spray and place over medium. Add the egg-soaked bread slices and cook until browned on both sides, about 4 minutes per side.

4. Transfer to a plate, top with marinated grape tomatoes, and sprinkle with the basil leaves.

Photo credit: Jackie Newgent RDN.

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