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Jam and Oat Bars

Jam and Oat Bars
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Prep Time: 10 min Serves: 24
Cooking Time: 15 min Yield: 24 bar
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Since these oat bars contain fruit and cereal, they can actually double as a breakfast. Incredibly nutritious, oats are rich in antioxidants and digestion-promoting fiber. They can also help reduce heart disease and lower cholesterol, so go ahead and give these bars a big bite.

Ingredients

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix the flours and oats in a mixing bowl.
3. Mix the syrup, oil and vanilla in another bowl.
4. Mix the dry ingredients into the wet ingredients and combine well.
5. Spread 2/3 of the mixture into an oiled 9” baking pan or pie plate.
6. Spread a layer of jam over the entire batter.
7. Crumble the remaining dough on top of the jam.
8. Bake for 15 to 20 minutes.

PC: Susan Marque

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