Jennifers Sheppards Pie
| Prep Time: 25 min | Serves: 6 |
| Cooking Time: 30 min | Yield: 1 pan |
My Sheppards Pie
Ingredients
Corn:- 15 1/4 oz Whole Kernel Corn
- 1 tbsp Butter, Salted
- 1 lb Ground Turkey From Bjs
- 1 1/4 lb Russet Potato
- 1/4 cup Tomato Sauce
- 1/4 cup Worcestershire Sauce
- 1 cup 1% Milk
- 1/4 cup Chicken Broth
- 2 tsp Thyme, Fresh
- 2 tbsp Onion Powder
- 2 tbsp Garlic Powder
- 1 cup Onions
- 1 tsp Salt
- 1 tbsp Pepper, Black
- 1 cup Raw Sharp Ceddar Cheese
- 1/2 cup Daisy Sour Cream
Directions
Corn: Mix with salt and pepper, heat thru.
mix together cook