Jewish Apple Cake I
| Prep Time: 15 min | Serves: 9 |
| Cooking Time: 80 min | Yield: 1 Cake |
A delicious cake filled and topped with apples and cinnamon.
Ingredients
- 2 tsp Cinnamon, Ground
- 5 tsp Sugar
- 3 cups Unbleached All-Purpose Flour
- 1/2 tsp Salt
- 2 1/2 tsp Baking Powder Double Acting
- 1 cup Fat-Free Plain Yogurt
- 4 egg
- 1/4 cup Orange Juice
- 2 tsp Pure Vanilla Extract
- 375 g Apple
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
2. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
3. Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
4. Bake at 350* for 70-90 minutes.
I sprinkle with a little 10x sugar for appearance.