Just Like Stuffed Baked Potatoes
| Prep Time: 20 min | Serves: 6 |
| Cooking Time: 30 min | Yield: 6 sides |
By: Linda's Low Carb Menus & Recipes http://genaw.com/lowcarb/just_like_stuffed_baked_potatoes.html Makes 6 servings Can be frozen 16 ounce package frozen cauliflower 8 ounce cream cheese, softened 8 ounce cheddar cheese, shredded 4 green onions, chopped 1/4 teaspoon salt or to taste 1/4 teaspoon pepper 3 pieces bacon, chopped and fried until crisp Paprika, optional Per Serving: 324 Calories; 27g Fat; 15g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs You can use up to 2 pounds of cauliflower and there will still be plenty of sauce and cheese to go around. With 2 pounds of cauliflower the count would be: Per 1/8 recipe: 256 Calories; 21g Fat; 12g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs Per 1/12 recipe: 171 Calories; 14g Fat; 8g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs This is very yummy and an all-time favorite. It goes very well with my Grandma's Rouladen and is very nice with grilled or broiled salmon. My friends and I call this dish JLSBP for short.
Ingredients
- 4 cups Frozen Fresh Cauliflower
- 8 oz Philadelphia Cream Cheese
- 8 oz Shredded Sharp Cheddar Cheese
- 4 stalk Fresh GREEN ONIONS
- 3 slices Bacon - Fully Cooked
Directions
Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon. It's also very good if you leave the cauliflower a little chunky. Put in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake at 350º for 20-40 minutes, until browned and bubbly. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning the dish after 20 minutes.