Kaavas Seafood Bisque
| Prep Time: 20 min | Serves: 5 |
| Cooking Time: 20 min | Yield: 5 bowls |
A savory, delicious soup can be whole meal with bread.
Ingredients
- 1/2 cup Butter
- 3 tbsp White Flour
- 8 oz Heavy Cream
- 1 cup Carrots
- 1 cup Onions
- 1 tbsp Olive Oil
Directions
Dice carrots and celery onions and garlic put in sauce pan with olive oil. Sautee veg till soft, add to seafood stock. Make rouxe with melted butter, cook flour a few minutes then add cream. Add roux to stock cook till thickened. best if ea