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Kale, Dried Cherry and Marcona Almonds Salad

Kale, Dried Cherry and Marcona Almonds Salad
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Prep Time: 30 min Serves: 8
Cooking Time: 0 min Yield: 1 salad bowl
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Kale, an excellent source of fiber and magnesium, is the perfect fit for a salad. This hardy leafy green is strong enough that you could keep it dressed for up to a day. This delicious salad bursts with dried cherries and crunchy marcona almonds.

Ingredients

Directions

1. Clean and slice the kale into 1/3-inch wide shreds.
2. In a large bowl, whisk together the lemon juice, olive oil, vinegar, mustard, basil, salt and pepper until it emulsifies.
3. Dress the kale in a large bowl. Use your hands to gently massage the kale between your fingers and palms. Mix and massage thoroughly for 5 minutes until you’ve made your way through the entire bowl.
4. Add dried cherries and marcona almonds and toss thoroughly. Let the salad stand 5 minutes then serve.

PC: Arthur Bovino

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