Kale Salad with Walnuts, Craisins and Parmesan
| Prep Time: 30 min | Serves: 2 |
| Cooking Time: 0 min | Yield: 2 Servings |
Kale Salad
Ingredients
- 2 tbsp Craisins
- 1 tbsp Rice Vinegar
- 1 tbsp Organic Raw Blue Agave
- 1 tbsp Extra Virgin Olive Oil
- 1 lb kale, raw
- 4 tbsp Walnut Pieces
- 1 1/2 oz Shaved Parmesan
Directions
Place currants in small bowl; add 5 T white balsamic vinegar. Let soak overnight. Drain currants.
whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl. Add kale, currants, and pine nuts; toss to coat. Let marinate 20 minutes at room temperature, tossing occasionally. Season to taste with salt and pepper. sprinkle cheese shavings over salad and serve.