• You're all caught up!

Kale and Wild Mushroom Flatbread Pizza

Kale and Wild Mushroom Flatbread Pizza
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 18 min Serves: 4
Cooking Time: 12 min Yield: 4 pizzas
Write A Review

Be the first to review this recipe!

It’s remarkably hearty because of its top-heavy toppings, featuring kale, wild mushrooms, ricotta, mozzarella, onions, garlic and rosemary. Recipe + photo courtesy of Jackie Newgent, RDN.



1. Heat 1 tablespoon of the oil in an extra-large (PFOA-free) nonstick skillet over medium-high. Add the onion and sauté until lightly caramelized, about 5 minutes. Add the mushrooms, kale, rosemary, and 1/2 teaspoon of the salt and sauté until the mushrooms are fully wilted, about 5 minutes. Transfer to a bowl.

2. Cut each naan in half. Brush the entire top surface of each naan piece (or other flatbread) with the remaining 1/2 tablespoon oil. Stir together the ricotta, garlic, and remaining 1/4 teaspoon of the salt in a small bowl and spread onto the naan, leaving about a 1/8-inch rim. Top with half of the mozzarella cheese, all of the mushroom-kale mixture, then the remaining mozzarella cheese.

3. Cover each piece well with aluminum foil and freeze.

4. To enjoy one or more pizzas, unwrap, place on a large baking sheet, and bake in a 400°F oven until heated through, crust is crisped and browned, and cheese is melted, about 25 to 28 minutes. (Hint: If desired, sprinkle with lemon or orange zest and/or sesame seeds at the table.)


Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Serving Size